Pit-Smoked Plates
Low-and-slow hickory smoke for pulled pork, brisket, wings, and the classic sides.
Twelve years of low-and-slow, West Tennessee barbecue — from our food truck to your backyard.
Nashville Bred · Memphis Approved · Tennessee Tradition
From a food-truck lunch rush to full-service catering, every plate starts with patience and hickory.
Low-and-slow hickory smoke for pulled pork, brisket, wings, and the classic sides.
We bring smoky Nashville BBQ to streets, offices, neighborhoods, and festivals.
Buffets and on-site truck service for weddings, team meals, and private parties.
Make the holidays easy — let us handle the centerpiece. Pre-order early; holiday dates book fast.
Juicy golden deep-fried, or low-and-slow Smoqed whole turkeys, ready to carve for your table.
Twice-smoked and glazed with honey for a sweet, deeply smoky holiday ham.
The same all-natural rubs we shake on at every event — bottled for your kitchen.

Smoqe Signals is built on hospitality, patience, and West Tennessee roots that run back to Paris, TN and two uncles named Clyde and Clay. Shon brings that standard to the truck, the pit, and every catered table.
The menu stays grounded in the classics: smoke-kissed meats, sturdy sides, and food that makes an event feel personal instead of packaged.
Read Our Story
Tell us the date, guest count, and service style. We'll shape the menu around your crowd, setup, and timing so the food lands hot and the day feels easy.

A faster site, an online rub shop, and an easier way to book the truck. Here is what changed and why.
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Low and slow is not a slogan, it is a discipline. A few things we have learned standing next to the smoke.
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West Tennessee taught us the fire. Nashville gave us the crowd. A short history of how we got here.
Read moreTruck locations, pop-ups, new rubs, and event dates — straight to your inbox. No spam, just smoke.