Est. 2012 · Nashville, Tennessee
Smoqe Signals BBQ

Authentic West TN BBQ, 14 years running — book the truck for your event, or shop the dry rubs and seasonings we built it on.

Nashville Bred · Memphis Approved · Tennessee Tradition

615-429-4851 Nashville, TN
Pulled Pork Beef Brisket Smoked Wings Smoked Turkey Veggie Pulled "Pork" Mac & Cheese Baked Beans
Nashville Bred, Memphis Approved, Tennessee Tradition.

Follow the Smoqe

“There are a few things in life that people will drive out of their way for. Real BBQ is one of them.”

— Shon "Slim" Harmon, The Art of Pulled Pork: A Pitmaster's Guide (out Late Summer 2026)

225°F. Patience Does the Rest.

Low and slow, every time. No shortcuts, no exceptions.

Real Wood. No Shortcuts.

No chips, no pellets, no gas — just locally sourced hickory, oak, cherry, and apple for our stick burners.

Food Truck Service

We roll up wherever you are — streets, offices, neighborhoods, festivals.

Holiday Pre-Orders

Holiday Smoqed Meats

Make the holidays easy — let us handle the centerpiece. Spots go fast. Join the list and we'll reach out with pre-order details as soon as they open.

Whole Turkeys — Deep-Fried or Smoqed

Juicy golden deep-fried, or low-and-slow Smoqed whole turkeys, ready to carve for your table.

Double Smoqed Honey Ham

Twice-smoked and glazed with honey for a sweet, deeply smoky holiday ham.

The SmoQe Shop

Bring the SmoQe home

All natural dry rubs, seasonings, and recipe eBooks to master the craft.

Shop All
Shon, pitmaster and owner
Meet the Pitmaster

Slim, the Man Behind the Smoke

SmoQe Signals is built on hospitality, patience, and customer service — the same standard Slim brings to the truck, the pit, and every catered table.

"That feeling became SmoQe Signals BBQ — a food truck that taught me more about people, hospitality, community, and myself than any classroom ever could."

— Shon "Slim" Harmon, The Art of Pulled Pork: A Pitmaster's Guide

The menu is Nashville Bred, Memphis Approved, Tennessee Tradition.

Read The History
Catering

Catering that feels like the main event

Tell us the date, guest count, and service style. We'll shape the menu around your crowd, setup, and timing so the food lands hot and the day feels easy.

Follow the SmoQe

Follow us on the gram

Fresh pulls, pit shots, and where the truck lands next — @smoqesignalsbbq.

Follow @smoqesignalsbbq

Join the Newsletter

Truck locations, pop-ups, new rubs, and event dates — straight to your inbox. No spam, just smoke.