225°F. Patience Does the Rest.
Low and slow, every time. No shortcuts, no exceptions.
Authentic West TN BBQ, 14 years running — book the truck for your event, or shop the dry rubs and seasonings we built it on.
Nashville Bred · Memphis Approved · Tennessee Tradition
“There are a few things in life that people will drive out of their way for. Real BBQ is one of them.”
— Shon "Slim" Harmon, The Art of Pulled Pork: A Pitmaster's Guide (out Late Summer 2026)
Low and slow, every time. No shortcuts, no exceptions.
No chips, no pellets, no gas — just locally sourced hickory, oak, cherry, and apple for our stick burners.
We roll up wherever you are — streets, offices, neighborhoods, festivals.
Make the holidays easy — let us handle the centerpiece. Spots go fast. Join the list and we'll reach out with pre-order details as soon as they open.
Juicy golden deep-fried, or low-and-slow Smoqed whole turkeys, ready to carve for your table.
Twice-smoked and glazed with honey for a sweet, deeply smoky holiday ham.
All natural dry rubs, seasonings, and recipe eBooks to master the craft.

SmoQe Signals is built on hospitality, patience, and customer service — the same standard Slim brings to the truck, the pit, and every catered table.
"That feeling became SmoQe Signals BBQ — a food truck that taught me more about people, hospitality, community, and myself than any classroom ever could."
The menu is Nashville Bred, Memphis Approved, Tennessee Tradition.
Read The History
Tell us the date, guest count, and service style. We'll shape the menu around your crowd, setup, and timing so the food lands hot and the day feels easy.
Fresh pulls, pit shots, and where the truck lands next — @smoqesignalsbbq.
Truck locations, pop-ups, new rubs, and event dates — straight to your inbox. No spam, just smoke.