Twelve years ago we were a concession stand and a borrowed smoker. Today we are a food truck, a catering crew, and now a shelf of rubs you can put in your own kitchen.
You can sign up for the newsletter, book catering through a real form, and buy the rubs we have been handing out at events for years.
Pull up a chair. There is more coming: recipes, pit tips, and the occasional argument about sauce.
