Food Truck

Bring the truck to your event

Smoky Nashville BBQ served fresh on site — for streets, offices, neighborhoods, and festivals. Tell us the date and we'll confirm availability.

Book the Truck View Truck Menu

Planning a buffet or full-service spread instead? See our catering options.

Truck Menu

Served fresh on site

Walk-up plates and baskets straight off the truck. Contact us for event pricing built around your headcount.

Plates & Baskets

Pulled Pork Plate

Slow-smoked, hand-pulled, with two classic sides.

Beef Brisket Plate

Hickory-smoked slices with that legendary bark, two sides.

Smoked Wing Basket

Crisp-skin wings tossed in Slim's rub, choice of sauce.

Veggie Pulled "Pork"

Our secret vegetarian recipe with true BBQ flavor, two sides.

Sides

Baked Beans

Slow-cooked and smoky.

Creamy Coleslaw

Cool, crisp, and tangy.

Mac & Cheese

Rich, creamy, and event-ready.

Potato Salad

Classic cookout style.

Collard Greens

Southern greens with deep flavor.

Cornbread

Sweet, sturdy, made for BBQ plates.

Our Veggie Pulled "Pork" keeps vegetarians in on the BBQ. Menus can be tailored to your crowd — just ask.

Book the Truck

Tell us about your event and we'll confirm availability.

Good to know

Food Truck FAQs

The truck needs a minimum clearance of 30 × 15 feet on a level surface. We run on our own generators, though for quiet indoor events we may ask for a 220v hookup.

Questions about your event? We're happy to talk it through.

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